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Fueling Your Body: How Protein, Insulin Resistance, and Nutrient Density Work Together

  • Writer: Elise Johnson
    Elise Johnson
  • Apr 8
  • 6 min read

Updated: Apr 8


Beautiful wild-caught salmon marinated in sesame oil, coconut aminos, fresh ginger, and garlic with a splash of rice wine vinegar roasted to perfection. This beauty was served with sprouted quinoa and roasted broccoli. For plating and extra nutrition, adorn with black sesame seeds
Beautiful wild-caught salmon marinated in sesame oil, coconut aminos, fresh ginger, and garlic with a splash of rice wine vinegar roasted to perfection. This beauty was served with sprouted quinoa and roasted broccoli. For plating and extra nutrition, adorn with black sesame seeds

Protein is Essential for Satisfaction


Are you feeling the need to snack often? Do you feel tired earlier in the day?


If so, you will want to read this entire blog post. Why? Because I care about you. Did you know that protein keeps hunger at bay, stabilizes blood sugar, and fuels your metabolism. Would you like to say goodbye to sugar crashes? It's actually easier than you might think.


Let's dive a little deeper into the important role protein plays in our diet and overall health. Protein is not only a fundamental building block for our body, but also a vital component in maintaining satiety. When we consume protein, it undergoes digestion and is broken down into amino acids, which are essential for various bodily functions such as tissue repair, immune response, and the production of hormones and enzymes.


One of the most significant benefits of incorporating adequate protein into our meals is its ability to promote a sense of fullness. This satiety effect is largely attributed to the way protein influences hunger hormones and reduces levels of the hormone ghrelin, which is responsible for stimulating appetite. Protein-rich foods also take longer to digest compared to carbohydrates and fats, which means they can help keep us feeling satisfied for an extended period after eating. High-protein meals can reduce overall caloric intake by promoting fullness, which helps prevent impulsive snacking and overeating.


Benefit Breakdown:


  • protein is beneficial for weight management and improving eating habits

  • variety of protein sources into your diet can also enhance the overall nutritional profile of your meals

  • animal-based proteins such as lean meats, poultry, fish, and eggs provide complete proteins, which contain all essential amino acids necessary for the body

  • plant-based proteins like legumes (particularly lentils), nuts, seeds, and whole grains like quinoa offer a wealth of nutrients, including fiber, vitamins, and minerals, which contribute to overall health (it is important to crowd in a nice variety of incomplete plant protein)

  • not all proteins are created equal; quality matters, so choose organic, lean cuts of meat, poultry and fish, and a diverse range of organic plant-based proteins which can help ensure that you are not only satisfied, but also nourishing your body effectively.


By understanding its importance and choosing the right types and sources, you can enhance meals, support your health, and feel more satisfied and energetic.


Protein isn't just for muscle building; it's a vital nutrient that significantly contributes to satiety, metabolic health, and blood sugar regulation.


Unlike complex carbohydrates, which can lead to rapid glucose spikes and subsequent crashes, protein aids in slowing digestion, which helps keep you satisfied for longer periods of time. This increased satiety is crucial in preventing energy slumps that often follow carbohydrate-heavy meals, allowing for more stable energy levels throughout the day. Remember that protein plays an essential role in various bodily functions, including hormone production, immune response, and tissue repair, making it an indispensable component of a balanced diet?


Here's a list of the top protein-rich foods for satiety:


  • Lean meats (chicken, turkey, fish) – These sources are not only rich in high-quality protein but also provide essential nutrients like B vitamins and iron, which contribute to prolonged fullness and overall well-being.

  • Eggs – Packed with essential amino acids and choline, eggs are a versatile food that promotes brain health and metabolism, making them an excellent breakfast option.

  • Legumes (lentils, chickpeas, black beans) – These plant-based proteins offer a powerful combination of protein and fiber, ensuring slow and steady digestion while also supporting digestive health.

  • Greek yogurt – This dairy product contains probiotics and protein, which not only supports gut health, but also helps in reducing hunger levels, making it a great snack choice. (TIP: make my breakfast chia pudding for extra protein and nutrients!)

  • Nuts & seeds (almonds, walnuts, chia, hemp seeds, flaxseeds, etc) – These foods provide a blend of protein, fiber, and healthy fats, offering lasting energy and promoting heart health.


Insulin Resistance: Nutrition Strategies for Balance


Did you know that over 50% of Americans are estimated to have insulin resistance? Insulin resistance occurs when the body's cells become less sensitive to insulin, a hormone that plays a crucial role in regulating blood sugar levels. This condition can lead to elevated blood sugar levels and potential health issues such as weight gain, fatigue, and a higher risk of diabetes. There is even growing research linking insulin resistance to various health conditions, including early cataracts and hyperacusis (heightened sensitivity to sound).


So, how did I reverse insulin resistance? I'm so glad you asked! Let's Talk Strategy!


Alongside frequent walking, nutrition was crucial in overcoming my insulin resistance, allowing my body to handle food more efficiently and sustain better blood sugar levels. My body always supported and cherished me, even though I ignored it for many years. I'm incredibly grateful it didn't abandon me!




Here's a list of foods that helped me (and will help you!) avoid, manage, or perhaps even reverse insulin resistance:


  1. Pairing Frotein & Fiber – Pairing protein with fiber-rich vegetables or whole grains helps prevent blood sugar spikes by slowing the absorption of glucose into the bloodstream.

  2. Choose Healthy Fats – Incorporating sources of Omega-3 fatty acids, such as salmon, walnuts, and flaxseeds, enhances insulin sensitivity and reduces inflammation (the root cause of most disease), contributing to better overall metabolic health.

  3. Watch Those Refined Carbs – Crowding out white bread, pasta, and processed sweets with whole grains, quinoa, or sweet potatoes can help stabilize blood sugar levels and provide a more sustained source of energy.

  4. Incorporate Fermented Foods – Including probiotics from yogurt, kimchi, and sauerkraut supports gut health, which can indirectly aid in blood sugar regulation and improve overall digestive function.

  5. Stay Hydrated – Consuming plenty of water is essential as it supports glucose metabolism and helps insulin work more efficiently, promoting better health outcomes.

  6. Crowd out ultra-processed foods in your diet by crowding in whole foods!

  7. You don't have to eliminate desserts! Reach out to me and we can talk about some of the healthy protein-packed and delicious recipes that I've developed that will make you a very happy human!


Nutrient-Dense Eating: Science-Backed Fuel for Your Body


Choosing nutrient-dense foods means opting for items that deliver the highest levels of vitamins, minerals, and beneficial compounds per calorie. These foods offer long-lasting energy, aid recovery, and support efficient metabolism—without the empty calories of processed snacks. By prioritizing nutrient density, you can ensure you are nourishing your body with top-quality ingredients that foster health and vitality.


List of SuperFoods:


Avocados – These fruits are rich in healthy fats, fiber, and potassium, all of which contribute to heart health and overall wellness.

Berries – High in antioxidants and vitamin C, berries support immune function and provide a sweet, satisfying treat.

Leafy greens (kale, spinach, bok choy) – These vegetables supply iron, magnesium, and folate, which are essential for both brain and body strength, making them a staple in any healthy diet.

Nuts & Seeds – A nutritional powerhouse, they provide fiber, protein, omega-3s, and zinc, supporting various bodily functions and promoting satiety.

Sweet potatoes – A valuable source of complex carbohydrates, sweet potatoes are rich in vitamin A and fiber, offering sustained energy and a wealth of nutrients.


Tip: Find sweet potatoes too sweet to eat?


Try this! Place cubed sweet potatoes on a dark baking sheet, drizzle with a little avocado oil, add spices such as chili powder, ground cumin, paprika, and sea salt, and toss. Bake at 400 degrees F or until sweet potatoes are tender adn caramelized! Enjoy!



Key Takeaway: Balance is Essential


Combining protein for satiety, insulin-friendly eating, and nutrient-rich choices establishes a comprehensive approach to fueling your body effectively. Whether you aim to support metabolic health, boost energy, or simply feel your best, smart, strategic food choices form the foundation of good nutrition. Emphasizing a balanced diet with a variety of nutrient-dense foods enhances physical health and overall well-being, making it essential for improving your lifestyle.


If you need support, please don't wait! Reach out to me today. I would be honored to guide you on your journey to better health!


Elise, xo

 
 
 
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